The association between nutrition knowledge and diet quality in adults with a BMI ≥ 40 kgm⎻² including those following weight loss surgery

In 1997, I completed my undergraduate nutrition and dietetic degree to begin a clinical career that has spanned over 20 years. I’ve held clinical positions locally, interstate and internationally. Over the years I have witnessed the growing prevalence of obesity that transcends geographical boundaries and impacts on the provision of healthcare in all settings. Despite this limited resources are directed to offering obesity treatment to individuals who present for healthcare at the highest weights, particularly in the Australian public healthcare system. As a dietitian, I now practise exclusively in the private system providing dietetic services to those with obesity class III, many who elect to have weight loss surgery (WLS). This has been my focus for the last 12 years and as I’ve developed expertise in obesity management I’ve identified gaps in evidence. The limited evidence to support my clinical practice spurred my interest in gaining research skills. I hope my research will contribute to improvements in the provision of dietetic care for those who seek treatment for obesity.