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Farmers' exposure to communication media in receiving agriculture extension and rural advisory services for farm sustainability

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posted on 2025-05-09, 04:27 authored by Md Maruf Billah, Mohammad RahmanMohammad Rahman, Santiago Mahimairaja, Alvin LalAlvin Lal, Ravendra NaiduRavendra Naidu
Introduction: Effective communication among agricultural stakeholders is the part and parcel of sustainable agricultural development. The study investigated farmers' exposure to communication media in receiving agriculture extension and rural advisory services (AERAS) for strengthening sustainable agricultural development. Materials and Methods: The blended method research was conducted in Bangladesh employing both qualitative and quantitative approaches with 390 selected respondents utilizing structured questionnaire during 2022–2023. Statistical package for social science (SPSS) version 29, along with appropriate scales and scoring techniques were utilized to analyse the data. Results: Findings indicated that most (94.6%) of the respondents get low to medium exposure to communication media, but majority (75.4%) of them were interested in contacting extension and advisory services without payment (73.6%). A significant portion (70.3%) of the participants perceived that, services delivered by extension officers facilitate farm sustainability. It was also found that respondents were mostly exposed to personal media ((Formula presented.) = 377.4) whereas less exposed to mass media ((Formula presented.) = 177.8) for desired services. Moreover, knowledge, proximity to office, access to extension services, organizational participation, innovativeness, training exposure were identified as influential factors increasing the extent of communication exposure. Conclusion: The results can assist concern departments as well as policymakers to update the curriculum, principles, or module for incorporating effective communication at farm level and modifying the diffusion of innovation systems for farm sustainability.

History

Journal title

Journal of Sustainable Agriculture and Environment

Volume

3

Issue

3

Article number

e70000

Publisher

John Wiley & Sons

Language

  • en, English

College/Research Centre

College of Engineering, Science and Environment

School

School of Environmental and Life Sciences

Rights statement

© 2024 The Author(s). Journal of Sustainable Agriculture and Environment published by Global Initiative of Sustainable Agriculture and Environment and John Wiley & Sons Australia, Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.