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Dietary outcomes of the Healthy Dads Healthy Kids randomised controlled trial

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posted on 2025-05-08, 14:19 authored by Tracy BurrowsTracy Burrows, Philip MorganPhilip Morgan, David LubansDavid Lubans, Robin CallisterRobin Callister, Tony Okely, James Bray, Clare CollinsClare Collins
Fathers have not been exclusively targeted in family-based lifestyle programmes. The aim was to determine whether dietary intakes of fathers and children can be improved, following an intervention targeting fathers. Overweight and obese fathers (n=50, 21–65 years, body mass index [mean±standard deviation] 33.3±4.1) and their children (5–12 years) were recruited. Dietary intake was assessed at baseline and 6 months (n=35) by food frequency questionnaire. Linear mixed models determined differences by time. Fathers significantly reduced portion size (P=0.03) but not energy intakes, whereas children reduced energy intakes (kJ) (P=0.02). There is an opportunity to target fathers as to improve child intakes.

History

Journal title

Journal of Pediatric Gastroenterology and Nutrition

Volume

55

Issue

4

Pagination

408-411

Publisher

Lippincott Williams & Wilkins

Language

  • en, English

College/Research Centre

Faculty of Health and Medicine

School

School of Biomedical Sciences and Pharmacy

Rights statement

This is a non-final version of an article published in final form in Journal of Pediatric Gastroenterology & Nutrition. 55(4):408-411, October 2012

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