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Defining a spinal microcircuit that gates myelinated afferent input: implications for tactile allodynia

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posted on 2025-05-09, 18:56 authored by Kieran A. Boyle, Mark A. Gradwell, Toshiharu Yasaka, Allen C. Dickie, Erika Polgár, Robert P. Ganley, Desmond P. H. Orr, Masahiko Watanabe, Victoria E. Abraira, Emily D. Kuehn, Amanda L. Zimmerman, David D. Ginty, Robert CallisterRobert Callister, Brett GrahamBrett Graham, David I. Hughes
Chronic pain presents a major unmet clinical problem. The development of more effective treatments is hindered by our limited understanding of the neuronal circuits underlying sensory perception. Here, we show that parvalbumin (PV)-expressing dorsal horn interneurons modulate the passage of sensory information conveyed by low-threshold mechanoreceptors (LTMRs) directly via presynaptic inhibition and also gate the polysynaptic relay of LTMR input to pain circuits by inhibiting lamina II excitatory interneurons whose axons project into lamina I. We show changes in the functional properties of these PV interneurons following peripheral nerve injury and that silencing these cells unmasks a circuit that allows innocuous touch inputs to activate pain circuits by increasing network activity in laminae I-IV. Such changes are likely to result in the development of tactile allodynia and could be targeted for more effective treatment of mechanical pain. In this study, Boyle et al. identify parvalbumin-expressing spinal interneurons as a principal source of axoaxonic synapses onto cutaneous myelinated afferents and inhibitory inputs onto lamina II vertical cells. Following peripheral nerve injury, disinhibition of these targets facilitates the aberrant recruitment of pain circuits, leading to tactile allodynia.

Funding

NHMRC

631000

History

Journal title

Cell Reports

Volume

28

Issue

2

Pagination

526-540.e6

Publisher

Cell Press

Language

  • en, English

College/Research Centre

Faculty of Health and Medicine

School

School of Biomedical Sciences and Pharmacy

Rights statement

© 2019 The Author(s). This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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